This is my go-to when I don't know what to make for dinner. Husband loves them (and he loved them even more before
Buffalo chicken wraps
Prep: 7 min
What you need:
1 cup cooked and diced chicken breast per person (I count my husband as 2-3 people usually...)
Wing sauce of choice (I use Frank's Red Hot Wings)
Butter leaf lettuce
Toppings: red onion slices, diced cucumber, cherry tomatoes
Optional: Homemade ranch dressing
What to do:
Mix chicken breast with wing sauce, to taste.
Assemble mixture in lettuce leaves and add toppings (or shred lettuce to eat it as a salad).
I will sometimes top with a little homemade ranch dressing using mayo and Penzey's Ranch Dressing seasoning or the Well Fed ranch recipe.