Sausage, Sweet Potato, and (hidden) Spinach HashServes: 4-6, or 1 for breakfast all week
Prep time: 5 min
Cook time: 20 min
What you need:
1 lb pork sausage (see note below)
4 small sweet potatoes or 2 medium-large
2-4 cups spinach
What to do:
--Heat skillet over medium-high then toss in the sausage to start browning.
--While sausage is cooking, shred sweet potato (use food processor attachment or do it by hand if you want a great workout) and mince the spinach (I use the food processor and pulse several times).
--When sausage is about 3/4 the way done, add the shredded sweet potato.
--When the sausage is cooked through, add salt and pepper to taste and a TON of cinnamon to taste (I probably used 2 tbsp since cinnamon is my absolute favorite spice).
--When sweet potatoes are nice and soft, add the spinach and mix well.
Serve and enjoy!
Note on sausage: buy the best quality you can with the least sugar possible. I got mine for 4.99/lb at Whole Foods. It comes from animals which are humanely raised. Better yet, you can take quality ground pork or beef and make your own sausage! I am going to try one of these recipes (here and here) soon. If you are strict paleo or not wanting to add the sugar, then don't! I'm planning to omit and I'll let you know how it goes.