Breakfasts:Sweet potato, sausage, and (hidden) spinach hash...recipe to follow this week
Pear, walnut, and chicken salad
Greek salad made with tuna
Dinners:Monday: Grilled chicken and roasted broccoli. When I oven-roast broccoli, I toss thoroughly with around 1 tbsp melted coconut oil then sprinkle with garlic powder and sea salt. I roast at 400 deg until brown crunchies form (about 18 min).
Tuesday: Shrimp and coconut green beans (from Well Fed)
Wednesday: Cuban pork lettuce wraps
Thursday: Tomato cream chicken sausage "pasta" bake
Friday: Birthday Dinner!! ZaZa in Little Rock. I'm fully intending to get pizza.
Saturday: Italian antipasto salad (from my pinterest board)
Sunday: Paleo cabbage rolls made in slow-cooker
Enjoy the rest of your Easter!