This Week's Meals
Breakfasts--I'm still on the spinach and kale smoothie kick...with eggs for protein, of course. By the way, I have been seasoning my scrambled eggs with Penzey's "Sunny Paris" spice blend...it is delicious.
Lunches--Asian chicken salad, tuna salad salad. Today I had leftovers. On those days when the refrigerator is completely bare, one of my favorite things is remembering that I have something waiting for me in the freezer. I always try to freeze whatever I can if it looks like we won't be able to finish it that week. If possible, I freeze things in single portion sizes, so that way it is like my own (healthier) convenience food.
-Monday: leftover Rogan Josh (from Well Fed) with cumin-roasted carrots
-Tuesday: salmon cakes (from Everyday Paleo), served atop red and green cabbage
-Wednesday: Paleo chicken piccata (also Everyday Paleo) and side salad
-Thursday: meatballs and spaghetti-sauced zucchini noodles
-Saturday: grill out (probably chicken) and purple cabbage slaw
-Sunday: Pollo con salsa roja (once again, Everyday Paleo...did I mention I adore that cookbook?) and veggies, salsa, and guac
I hope everyone's week is off to a great start!